Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, home made moi moi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Home made moi moi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Home made moi moi is something which I’ve loved my entire life. They are nice and they look wonderful.
NdaniTV once again collaborates with Chef Tolu Eros @Tolueros (Cooke Jar and Chef Ambassador of Miele) to bring you,another episode of Dishing Out. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. A mistake that is often made is not blending the Moin Moin/Moi moi very well.
To begin with this recipe, we have to first prepare a few ingredients. You can have home made moi moi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Home made moi moi:
- Prepare Beans
- Get Crayfish
- Prepare Dry pepper
- Get Fresh pepper
- Make ready Shombo
- Take Salt,maggi
- Make ready Onions
- Prepare Moi moi leave
It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home! I remember moi moi also being made in small tins as well, but the moin moin made in the leaves, locally called moi moi elewe, always tasted the best. This Nigerian bean pudding is another common staple that you will find featured in most Nigerian parties, weddings or even Nigerian homes.
Instructions to make Home made moi moi:
- Wash beans thoroughly and put in a bowl.
- Then cut your onions and wash pepper and shombo inside.,add crayfish and egg if u wish.
- Then when grinded, wash leaf thoroughly and fould well,then start to put in a pot with water heated on the gas. Give it 40mins and ooops, it's ready for serve.
Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices.
So that’s going to wrap it up with this special food home made moi moi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
