Salmon with Lemon and Dill
Salmon with Lemon and Dill

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon with lemon and dill. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon with Lemon and Dill is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Salmon with Lemon and Dill is something that I’ve loved my entire life.

The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for this recipe, but any salmon will work. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon with lemon and dill using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Lemon and Dill:
  1. Make ready 4 medium salmon
  2. Take 2 lemons (sliced)
  3. Make ready 1 dill
  4. Make ready 1 salt and pepper
  5. Get 4 tbsp butter

Plus, you know you can't go wrong with lemon and dill! Mix up the zesty dill sauce while the salmon cooks. It's the ultimate healthy, easy weeknight meal. It's fast, it's easy, and it's even fancy enough for a dinner party.

Instructions to make Salmon with Lemon and Dill:
  1. Lay out 4 pieces of aluminum foil, spray with nonstick spray
  2. Lay fish on foil, coat with a generous dash of salt, pepper, and dill. Place sliced lemons and butter on top, the wrap the foil closed.
  3. Preheat grill, while the grill heats up, let the fish marinate for abt 20 minutes in fridge
  4. When grill is hot, place fish packets around the edges of the grill, not directly above the heat. Cover grill, let cook 12-15 minutes

Lemon and dill are a great pair in the marinade and in the creamy yogurt sauce. This salmon in foil is coated in lemon dill butter and baked until flaky and tender. I can still remember the first time I started to like salmon. I always hated it as a kid, but things did change one day. In a bowl, whisk together olive oil, lemon zest and lemon juice.

So that is going to wrap it up with this special food salmon with lemon and dill recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!