Banana Nut Bread (or Muffins)
Banana Nut Bread (or Muffins)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana nut bread (or muffins). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana Nut Bread (or Muffins) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Banana Nut Bread (or Muffins) is something that I have loved my entire life.

Banana Nut Bread Loaves or Muffins This was my Mama's recipe. I loved helping her make it as I grew older. It is so very easy to make!

To get started with this recipe, we must first prepare a few components. You can cook banana nut bread (or muffins) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Bread (or Muffins):
  1. Take 1/2 cup (1 stick) unsalted butter, at room temperature
  2. Prepare 3/4 cup brown sugar
  3. Take 1/3 cup plain Greek yogurt (or sour cream) at room temperature
  4. Make ready 1 tsp. vanilla extract
  5. Prepare 2 large eggs, at room temperature
  6. Prepare 4 large spotty bananas, mashed
  7. Prepare 1 cup all purpose flour
  8. Make ready 1 cup whole wheat flour
  9. Make ready 1 tsp. baking soda
  10. Get 1 tsp. ground cinnamon
  11. Get 1/4 tsp. salt
  12. Get 3/4 cup walnuts or pecans, chopped coarsely (or chocolate chips)

Easy banana nut muffins are perfect for breakfast or as an after-school snack! Tips for the Best Banana Nut Muffins. There is just a hint of cinnamon in these moist banana muffins, which really makes a difference and they have beautiful, golden brown muffin tops. Banana muffins can be hit or miss.

Steps to make Banana Nut Bread (or Muffins):
  1. Preheat oven to 350°F and grease a 9x5x3 loaf pan (or grease muffin tins or grease 4 mini loaf pans). If making a loaf, then also line the loaf pan with a slip of parchment paper, leaving an overhang on the sides to easily lift out the finished loaf.
  2. Cream together butter and sugar until well blended, about 2 minutes. Mix in the vanilla and yogurt. Mix the eggs in one at a time, beating well after each one. Lastly, beat in the banana. Once everything is incorporated, set this aside.
  3. In a separate bowl, whisk together both cups of flour, baking soda, salt and cinnamon together. Then add to wet mixture. Mix together until just combined. Fold in the walnuts (or chocolate chips).
  4. Bread directions: Pour mixture into loaf pan. Bake 50-60 minutes or until toothpick comes out of center clean. Cool in pan on a cooling rack until completely cooled. Then remove the loaf from the pan and slice using a sharp, serrated knife.
  5. Muffin directions: Pour batter into muffin tins about 2/3 of the way full and bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool in muffin tin for about 10 minutes, then remove and allow muffins to cool completely on cooling rack.
  6. Mini Loaves (pictured at top): Pour batter into greased mini loaf pans and bake for 33-38 minutes, or until a toothpick inserted into the centers come out clean. Place the loaf pans onto a wire rack to cool completely.

I've had amazing muffins but I've also had lackluster ones. This banana bread muffin recipe gets a great big thumbs up from my While I left the nuts out of these due to nut allergies in my family, I think these would be spectacular with walnuts or pecans folded in. No refined sugar, naturally gluten Amazingly. Banana Nut Bread is an easy banana bread recipe, perfect for those last minute guests or lazy weekend breakfasts. Butter & Shortening: This banana nut bread uses a combination of shortening and butter.

So that’s going to wrap this up with this exceptional food banana nut bread (or muffins) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!