Blueberry Streusel Muffins
Blueberry Streusel Muffins

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, blueberry streusel muffins. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blueberry Muffins With Streusel Crumb Topping. This Blueberry Muffins recipe will become your favorite breakfast to make! You can stop your search for the best.

Blueberry Streusel Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Blueberry Streusel Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry streusel muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Streusel Muffins:
  1. Take 1/4 cup butter, melted
  2. Get 1/3 cup sugar
  3. Get 1 egg
  4. Get 1 teaspoon vanilla extract
  5. Get 2 & 1/3 cup all purpose flour
  6. Take 4 teaspoons baking powder
  7. Take 1/2 teaspoon salt
  8. Get 1 cup milk
  9. Take 1 & 1/2 cup fresh or frozen blueberries
  10. Take For the Streusel
  11. Make ready 1/2 cup sugar
  12. Get 1/3 cup all purpose flour
  13. Make ready 1/2 teaspoon ground cinnamon
  14. Take 1/4 cup cold butter

These Blueberry Streusel Muffins will be a new household staple. Divide batter evenly among muffin cups. Blueberry Streusel Muffins are full of fresh blueberries that are suspended in a cake-like batter and the finishing touch is a sprinkling of streusel. These Blueberry Streusel Muffins seem to be a cross between a muffin, a scone, and a crumb topped coffee cake.

Steps to make Blueberry Streusel Muffins:
  1. Preheat over to 375.
  2. In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well.
  3. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Then fold in blue berries (I recommend using fresh blueberries, if you can)
  4. Fill 12 greased or paper-lined muffin cups two-thirds full.
  5. In a small bowl, combine the sugar, flour, and cinnamon; cut in butter until crumbly. Sprinkle over muffins
  6. Bake for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Enjoy!

These Blueberry Streusel Muffins are bursting with fresh blueberries and topped with an irresistible sugar streusel. The best part of waking up…is a fresh-baked blueberry struesel muffin with your cup. Learn how to make Blueberry streusel muffins & see the Smartpoints value of this great recipe. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Directions for: Classic Blueberry Streusel Muffins.

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