Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, local moi moi(apapa) with pap. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moi Moi is a Nigerian delicacy. You can serve it with jollof rice, fried rice or wat it like that with pap. moi and Pap is a Nigerian staple food, commonly eaten on Saturdays in many Nigerian homes. Moi moi is a delicious recipe that is highly rich in protein and other essential nutrients while pap on the other is a rich source of carbohydrate.
Local moi moi(Apapa) with pap is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Local moi moi(Apapa) with pap is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have local moi moi(apapa) with pap using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Local moi moi(Apapa) with pap:
- Prepare Beans
- Make ready Pepper(atarodo)
- Get Palm oil
- Make ready Crayfish
- Get Seasoning
- Make ready Moulding leaf or leather
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Instructions to make Local moi moi(Apapa) with pap:
- Soak beans in water for 1 hour(the difference between this moi moi and the regular one is that you don't wash the beans for apapa)
- Remove the beans after one hour,add pepper,onions and crayfish and blend at home or in commercial engine.
- After blending,add reasonable quantity of palm oil,seasoning and desired amount of water.mould with a leaf or nylon and cook for 1 hour. You can eat with garri or pap.
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So that’s going to wrap it up with this exceptional food local moi moi(apapa) with pap recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
