Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moi moi with fish sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
Moi moi with fish sauce is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Moi moi with fish sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook moi moi with fish sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moi moi with fish sauce:
- Prepare Fish
- Make ready Onion's
- Get Tomatoes
- Make ready Scotch bonnet
- Take Maggi
- Get Curry
I remember moi moi also being made in small tins as well, but the moin moin made in the leaves, locally called moi moi elewe, always tasted the best. Nigerians typically prefer this method of cooking moi moi because of the almost imperceptible sweetness and flavor the leaf adds to the moi moi taste. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag).
Steps to make Moi moi with fish sauce:
- Cut, wash the fish thoughroly with water and lemon juice
- Blend all the ingredients,set pot on fire with oil when hot add the ingredients, fish, Maggi and curry.close the pot until done
- Remove from fire and serve
Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. See great recipes for Left over of moimoi too! Beans, Egg, Pepper, Scotch bonnet, Onion, Garlic, Cry fish, Titus. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.
So that’s going to wrap it up with this exceptional food moi moi with fish sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
