Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, moi moi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moin moin/moi moi is a Nigerian Beans pudding cake. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
Moi moi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Moi moi is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook moi moi using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moi moi:
- Prepare 3 cups Waki
- Make ready 8 Maggi
- Get Salt HP/spn
- Take 1 cup Carry fish
- Get 8 Taruhu
- Take cup Vegetables and red oil HP/
- Prepare 1 Albasa
- Prepare Garlic
- Get Curry
Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Nghề môi giới nhìn có vẻ dễ dàng, nhưng đó là một trong những công việc khó khăn nhất. CafeLand - Ảnh hưởng của dịch cúm virus corona khiến cho công việc của nhiều môi giới bất động sản bị gián.
Steps to make Moi moi:
- Dafarko za awanki waki har bayansa ya fita
- Abarsa ya jiku zuwa 5 mnt
- Azuba albaba,taruhu, garlic, carry fish a nika
- After an Nika azuba ruwa kadan mai, maggi,curry, salt, abugasa da kyau sai adaura a Leda,adaura Ruwa awuta inya tafa sai abuza
- Albasa kamar mnt 15 a sauki
- After ya dahu za a iya ci da mai da yaji ko da souce
So that is going to wrap it up for this exceptional food moi moi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!