Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moi moi with palm oil sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moi moi with palm oil sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Moi moi with palm oil sauce is something which I have loved my entire life. They are fine and they look wonderful.
How to make moi moi with palm oil There are many recipes of moi moi, but today we will tell you how to make moi moi with palm oil. Moi moi is made of steamed blended beans, onion, black-eyed peas and also fresh ground peppers. It's commonly cooked for parties, birthdays, weddings and so on.
To get started with this recipe, we must prepare a few ingredients. You can cook moi moi with palm oil sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moi moi with palm oil sauce:
- Get Beans
- Take Onion and peppers
- Prepare Spices and seasoning
- Make ready Salt
- Get Palm oil
- Get Boiled eggs
- Take Water
It is made of beans and some other local ingredients. If you are going full on elemi meje, these are your choices; hard boiled eggs, crayfish, palm oil, vegetable oil, titus fish (mackerel). Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding.
Steps to make Moi moi with palm oil sauce:
- Soak the beans, peel and wash clean, add onion and pepper and grind into a smooth paste
- Add salt, palm oil, spices and seasoning into the paste add water to reduce thickness of the paste
- Pour a portion of the paste into a greased small round pan, add the boiled egg and steam until completely cooked
- Cut onion and pepper into thing stripes, stir fry in heated palm oil, add spices and seasonings and serve with the moimoi 😋
Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/Moi moi is a Nigerian Beans pudding cake.
So that’s going to wrap it up with this special food moi moi with palm oil sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
