Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is something that I have loved my whole life.
We are making small Ikameshi, simmered squids with sweet rice inside. The dish is famous for Ekiben, railway boxed meals, in Hokkaido prefecture. This sweet rice has been rinsed and soaked in water for about one hour.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):
- Make ready 4 Squid
- Prepare 180 ml Mochi Sticky Rice
- Get 400 ml ★Dashi stock
- Get 4 tbsp ★Soy sauce
- Prepare 2 tbsp ★Sake
- Make ready 2 tbsp ★Sugar
- Prepare 1 tbsp ★Mirin
Soft & fluffy rice cooked in pressure cooker. You know, I don't think there has ever been a day when I haven't seen or eaten Rice. It is advisable to cook rice in a vessel that would fit into the pressure cooker as opposed to cooking rice directly in the cooker for easier cleaning. A pressure cooker is a tightly sealed cooking pot that cooks food with high pressure.
Instructions to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):
- Wash the mochi sticky rice 30 minutes before cooking, and transfer into a sieve to drain the excess water. Remove the guts and clear cartilage from the squid, then wash well.
- Finely chop the tentacles from one of four squid, and mix with the mochi sticky rice.
- Fill 1/3 of each squid with the Step 2 mixture, and close the ends with toothpicks.
- Add the ★ flavoring ingredients into a pressure cooker, and arrange the squid. Cover with a lid, and cook for 20 minutes under high pressure. Let it cool and leave it for about 15 minutes.
- Slice the 'ikameshi'(squid stuffed with sticky rice) and pour the sauce on top.
Pressure cooking is using steam pressure in a tightly sealed pot to cook food. I love cooking rice in my electric pressure cooker. It's set it and forget it easy. It cooks in half the time and you just throw the rice, water and a little salt in the pot, lock the lid in place, set the When you open the lid all the water will be absorbed and you'll have perfectly cooked, slightly sticky rice. As Fine Cooking describes the process, rice cooking consists of two things: the rice absorbing water, and the heat breaking down the starch.
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