Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moi moi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moin moin/moi moi is a Nigerian Beans pudding cake. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
Moi moi is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Moi moi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have moi moi using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Moi moi:
- Prepare 4 cups Beans
- Take little blended shawa, crayfish
- Get 1 small Smoked titus fish (deboned)
- Prepare Seasoned boiled sharki and liver (diced)
- Get 15 large Shombo
- Get 4 seeds Red habanero pepper
- Take 1/2 cup Vegetable oil
- Prepare 3 large Onions
- Get 3 Hard boiled egg
- Make ready Seasoning
- Prepare Salt
Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Nghề môi giới nhìn có vẻ dễ dàng, nhưng đó là một trong những công việc khó khăn nhất. CafeLand - Ảnh hưởng của dịch cúm virus corona khiến cho công việc của nhiều môi giới bất động sản bị gián.
Instructions to make Moi moi:
- Wash and peel off skin of beans
- Deseed shombo and add to beans
- Add habanero pepper and onions and grind smoothly
- Place a small pot on fire and add vegetable oil to heatup
- Then pour in the hot vegetable oil into the blended beans mixture while stirring to mix well
- Add the little blended shawa and crayfish and titus fish
- Add salt and seasoning
- Pour in the diced sharki and liver
- Pour in a greased pan or wrap in banana leaves then drop in hard boiled egg and steam until ready
So that’s going to wrap it up for this special food moi moi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
