3 Bean Turkey Chili "veggie-free"
3 Bean Turkey Chili "veggie-free"

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 3 bean turkey chili "veggie-free". It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

3 Bean Turkey Chili "veggie-free" is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. 3 Bean Turkey Chili "veggie-free" is something which I have loved my entire life.

Add passata, beans, and remaining chili powder and packet chili seasoning, stir well.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 3 bean turkey chili "veggie-free" using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 3 Bean Turkey Chili "veggie-free":
  1. Make ready 1 1/2 lb ground turkey
  2. Get 1 tbsp chili powder (divided)
  3. Make ready 1 tsp ground cumin
  4. Take 1 tsp cayenne pepper
  5. Take 1 tbsp dried cilantro
  6. Prepare 680 grams Passata (Waitrose organic)
  7. Make ready 1 can 15 oz dark red kidney beans, undrained
  8. Prepare 1 can 15 oz chili/pinto beans in chili sauce, undrained
  9. Prepare 1 can 15oz black beans, seasoned (Kirby), undrained
  10. Make ready 1 envelope chili seasoning (McCormick Slow Cookers Chili seasoning)
  11. Take 1 Scotch Bonnet Pepper, finely diced (optional)
Instructions to make 3 Bean Turkey Chili "veggie-free":
  1. Brown turkey, sprinkle half of the chili powder and all of the cumin, cayenne and cilantro while cooking.
  2. Add to slow cooker.
  3. Add passata, beans, and remaining chili powder and packet chili seasoning, stir well.
  4. Cook on high for 3-4 hours or low for 5-6 hours. Stir occassionally if desired.
  5. Stir before serving, enjoy!!

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