Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, plantain moi moi. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Plantain moi moi is a Nigerian delicacy made with overripe plantains and unripe plantain flour. It is a great way of using over riped plantain without. A very good one for the weekend.
Plantain Moi Moi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Plantain Moi Moi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook plantain moi moi using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Moi Moi:
- Take Overripe Plantain
- Make ready Shredded smoked Chicken
- Get oporo
- Make ready pepper
- Take tatashe
- Get shombo
- Make ready palm oil
- Get onion
- Take veg oil
- Make ready blended crayfish
- Prepare to taste Salt
- Take eggs
- Get cube knorr
- Take plantain flour
This way, it allows the name 'plantain moi moi' shine through, as opposed to using palm oil which might make you think of it as 'plantain okpa'. Unripe plantain moi moi is very delicious and good for diabetics, people who are health conscious and those who want to lose weight. If you want it plain, just add a little salt and maggi. Otherwise, prepare like you would do moimoi.
Steps to make Plantain Moi Moi:
- Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
- Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
- Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
- Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
- Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) recipe step 4 photo
- Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready
For more details, you can also check https: //www. wivestownhallconnection. Nigerian Food Recipes- Plantain Moi Moi - Ukpo Ogede Recipe http Other Nigerian food recipe you'll also like • How to Make Moi Moi (Nigerian steamed beans pudding) https. How to make plantain moi-moi. ❤️. English: ground beans spiced and steamed. served with deep fried plantain and pasta. Le plantain est aussi utile que ce qu'il est piétiné.
So that is going to wrap it up with this exceptional food plantain moi moi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
