Salmon fingers
Salmon fingers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon fingers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmon fingers is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Salmon fingers is something that I have loved my whole life.

Everyone loves fish fingers - this easy Jumbo fish finger recipe is super-tasty and healthy, too. Golden crispy breadcrumbs. "The perfect family favourite to have in the freezer. Our Salmon Fish Fingers are low on calories and Points which makes them great if you're Our Salmon Fish Fingers are a fun, grown up twist on the classic, white fish recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon fingers using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fingers:
  1. Get salmon fingers
  2. Make ready 1 salmon steak
  3. Make ready 1 spray olive oil
  4. Make ready 1 garlic salt
  5. Prepare dill sauce
  6. Make ready 1 tbsp lemon juice
  7. Prepare 1 tsp butter or margerine
  8. Prepare 1 tsp dill
  9. Take 1 tbsp sour cream
  10. Make ready 1 mix ingredients in small saucepan. Stir on medium heat to make sauce.

Delicious and healthy food for your kids. How to Make Crispy Baked Salmon Fingers with Minty Peas. Sprinkle the oats onto a plate and roll the salmon fingers in them. These salmon fish fingers are great for kids - or grown-ups, come to that.

Instructions to make Salmon fingers:
  1. Cover a baking sheet with aluminum foil and spray with aerosol olive oil.
  2. Remove skin if present. Cut salmon steak into ~ 1" x 3" (2cm x 6cm) strips and arrange on baking sheet
  3. If desired dribble dill sauce over salmon fingers
  4. Sprinkle salmon fingers with garlic salt
  5. Place under broiler set to high for 5 minutes.
  6. Remove baking sheet and turn salmon fingers. Repeat steps 3-5.

See more ideas about Homemade fish fingers, Fish finger, Fish and seafood. Scottish salmon risotto - Light and summery, this speedy dish is ideal for eating alfresco. These salmon fish fingers are easy to make and make a lovely change from the usual commercial kind made with (Data from the Scottish Salmon Producers' Organisation). This elegant salmon appetizer can be served with or without the crepe bowls. Either way, you'll be rewarded with plenty of compliments.

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