Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork and aburaage rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork and Aburaage Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pork and Aburaage Rolls is something that I have loved my whole life. They are fine and they look wonderful.
Aburaage is Japanese deep-fried tofu pouches made from soybeans. Comments Off on Aburaage (Japanese Fried Tofu Pouch). This post may contain affiliate links.
To get started with this recipe, we must first prepare a few ingredients. You can have pork and aburaage rolls using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pork and Aburaage Rolls:
- Take 80 grams Thinly sliced pork
- Prepare 3 pieces Aburaage
- Make ready 500 ml A) Water
- Make ready 2 tbsp A) Soy sauce
- Take 1 tbsp A) Sugar
- Make ready 1 tbsp A) Mirin
- Make ready 1 tbsp A) Sake
- Take 1 tsp A) Dashi stock granules
Aburaage is tofu skin that is deep fried, and used in many forms in Japanese cuisine. It has a slightly spongy texture. Because it's deep fried, it can be pretty greasy, so it's often prepared boiled in hot water first. For Inari, Aburaage is cooked and seasoned very sweet.
Steps to make Pork and Aburaage Rolls:
- Pour boiling water over the aburaage to remove the oil.
- Lay the pork on top of the aburaage (no need to open it up). Roll up very tightly.
- When one roll is done, wrap another set of pork and aburaage around it.
- Wrap a 3rd set of pork and aburaage around the 2nd one. Secure with 4 bamboo skewers.
- Cut in between the skewers…
- …to make 4 rolls that look like lollipops.
- Lay the rolls in a pan. Add the A. ingredients and turn the heat on to high. When it comes to a boil, lower the heat to medium, and simmer until the liquid is reduced by half.
- Serve without the skewers…
- …or with the skewers, either way is OK.
- This is a double-roll instead of a triple.
- Cute in bentos too!
Some may think it too sweet by itself. Learn how to make these easy and delicious egg rolls. Here is the link to the written instructions for this recipe. Aburaage is basically a deep-fried thin slice of tofu. While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often made and served at home.
So that is going to wrap this up with this exceptional food pork and aburaage rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
