Petite Chocolate & Peanut Butter Croissants
Petite Chocolate & Peanut Butter Croissants

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, petite chocolate & peanut butter croissants. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Petite Chocolate & Peanut Butter Croissants is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Petite Chocolate & Peanut Butter Croissants is something that I’ve loved my whole life. They’re fine and they look wonderful.

Valentine's Day is here before you know it, so if chocolate is something you crave, why not make it healthier with these petite loaves made with love… by you! The recipe name may say "petite," but this cake is big on rich chocolate flavor. Use your Perfect Results Premium Non-Stick cake pans to bake the deliciously moist cake layers to perfection. See more ideas about Cupcake cakes, Mini cakes, Mini desserts.

To begin with this particular recipe, we have to prepare a few components. You can cook petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
  1. Make ready 800 g (28.21 oz) Pie crust *phyllo dough
  2. Prepare to taste Chocolate / Peanut butter
  3. Take 1 Egg yolk

Individual tarts filled with bittersweet mocha cream are a chocolate lover's dream dessert. Puff pastry sheets make it so simple to create this delectable dessert. Learn how to make Petite Chocolate Cups. Be the first to rate & review!

Steps to make Petite Chocolate & Peanut Butter Croissants:
  1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
  2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
  3. Slice chocolate to fit the cut pie crust.
  4. Place the sliced chocolate on the wide edge and roll up.
  5. Spread peanut butter and roll up from the wide edge.
  6. Pre-heat the oven at 200 ℃ (392 ℉)
  7. Place the croissants on the baking tray.
  8. Brush egg yolk all over it.
  9. Bake at 200 ℃ (392 ℉) for 15 mins.
  10. You can make it with your favorite chocolate, peanut butter, or jam!

Learn how to make Petite Chocolate Cups. Be the first to rate & review! Chocolates, caramels, so pretty you can't imagine eating them, so delicious, you can't help yourself. Logo chocolate, wedding chocolate, birthday chocolate, whatever your want chocolate. All Reviews for Petite Chocolate Berry Pastries.

So that is going to wrap this up for this special food petite chocolate & peanut butter croissants recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!