Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried salmon steak:. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
FRIED SALMON Steak: is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. FRIED SALMON Steak: is something that I’ve loved my entire life. They are nice and they look wonderful.
You can pan fry, bake, or grill salmon steaks. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make!
To get started with this particular recipe, we have to first prepare a few components. You can have fried salmon steak: using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make FRIED SALMON Steak::
- Take 8 Filets (big size) salmon fish with skin
- Make ready 2 eggs
- Take 1/3 cup gram flour (besan)
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp red chilli flakes
- Take to taste Salt
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp cumin & coriander seeds
- Get 1 tsp caraway seeds (Ajwain)
- Get 1/8 cup chopped fresh coriander
- Take 2 chopped green chillies
- Get Water as needed for making the batter
- Take as needed Oil for frying
One of the fastest, easiest ways to cook salmon is to simply fry it in a pan for a few minutes. This delicious Salmon Steak Recipe is Healthy and Easy to Make. Salmon Steak is a good dish to have for either lunch or dinner. Besides having a good tastes and having the ability be easily paired. pan fried salmon steak most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup.
Instructions to make FRIED SALMON Steak::
- Wash all fish well and set a side. - Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. - Cover and refrigerate for at least 1-2 hours.
- Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. - Flip and fry the other side until both sides are golden brown. - Drain on paper towels. - Continue to fry other salmon filets.
- Arrange all salmon in serving platter squeezing some lemon & lime juice - Serve immediately. - Enjoy !
This pan fried salmon is one of my favorite, easy dinner recipes for how to cook salmon perfectly every time. The wild salmon flesh appears orange or red in color due to carotenoid pigments that the salmon gets from eating shellfish and krill. Perhaps the trickiest thing about grilling salmon steaks are the belly flaps—the parts that look like little legs on each steak. Because they're so thin, they cook the fastest and are easy to break when you. Fried salmon cutlets on a plate and on an old wooden background with free place for text.
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