Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy beef stroganoff (using left over sirloin steak). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Beef Stroganoff (using left over sirloin steak) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy Beef Stroganoff (using left over sirloin steak) is something which I have loved my whole life. They’re nice and they look wonderful.
An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. According to the Wikipedia, Beef Stroganoff first appeared in Russian cookbooks in the mid Some versions of stroganoff use mustard, stock, and a little sour cream. If using raw beef, sprinkle it with a salt toss to distribute the salt.
To get started with this particular recipe, we must prepare a few components. You can have easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):
- Take 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
- Prepare 1 medium onion chopped small
- Prepare 3 tbsp butter
- Make ready 1 1/2 tbsp flour
- Make ready 14 oz beef broth
- Take 1/2 cup milk
- Get 2 tbsp tomato paste
- Take 1 tbsp worcestershire sauce
- Make ready 1 tsp garlic powder
- Prepare 1/2 tsp ground thyme
- Take 1/2 tsp each of salt and pepper
- Prepare 2 tsp gravy master or swanson beef booster
- Get 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
- Get 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)
People use lots of different cuts of meat for Stroganoff: beef tenderloin, chuck, ground beef. I use ground beef in my stroganoff because it's usually what I have on hand This was a great choice. I used a lb. of shredded sirloin. I followed the recipe over wide egg.
Steps to make Easy Beef Stroganoff (using left over sirloin steak):
This is a quick and easy beef stroganoff version. I enjoy having it for lunch over a cup of warm rice. While tenderloin is the best that you can use, beef sirloin is recommended for budget reasons. Using tough cuts of meat will increase the cooking time. Egg noodles with strips of beef Sirloin Tip Steaks and mushrooms in a brown gravy sauce.
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