Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken macaroni cream soup (sopas). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pinoy creamy chicken sopas (filipino chicken noodle soup). Creamy Chicken Sopas/Macaroni Soup Panlasang Pinoy recipe. Milk makes this chicken sopas version rich and creamy.
Chicken Macaroni Cream Soup (Sopas) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Macaroni Cream Soup (Sopas) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Make ready 2 chicken breasts, cubed or strips
- Make ready 1 medium onion, chopped
- Get 1/4 garlic head, chopped
- Prepare 1 1/2 c cooked macaroni or elbow pasta
- Take 1 small carrot, jullienned or diced (none in photo)
- Take 1/4 cabbage, in strips
- Make ready 1/4 box (+/- 60ml) all purpose cream
- Make ready 1/2 of chicken bullion cube
- Get 1/2-1 Tbsp Butter
- Make ready 1-2 Tbsp Cooking oil
- Prepare 1.5 L Water
- Make ready to taste Salt
- Take to taste Pepper
- Prepare Green onions to garnish (optional)
This is perfect anytime you feel like having soup. Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until.
Steps to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
This is a creamy and flavorful Asian soup loaded with chicken, pasta and vegetables. I have so many sweet memories of this Creamy Chicken Sopas that my mom always made, perhaps at least once a week. My siblings and I often requested for this and our mom always. Children just love this creamy chicken macaroni soup for its texture and creamy taste. Sopas is a Filipino word that literally means soup.
So that’s going to wrap it up with this exceptional food chicken macaroni cream soup (sopas) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
