Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black pepper steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Black Pepper Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Black Pepper Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Gluten Free Adaptable. LeGourmetTV Is Now Glen & Friends Cooking! Fast, easy and tasty way to cook the perfect steak.
To get started with this particular recipe, we have to prepare a few components. You can have black pepper steak using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Black Pepper Steak:
- Make ready 1 sirloin steak; sliced into thin bite size pieces on the bias
- Prepare 1/2 green bell pepper; medium dice
- Make ready 1/2 yellow onion; medium dice
- Take 1 cup sesame oil
- Get 1/2 cup rice vinegar
- Make ready 1/2 cup soy sauce
- Prepare 1/2 cup beef stock
- Prepare 1 tbsp ginger; minced
- Get 2 clove garlic; minced
- Take 1 pinch sugar
- Prepare 1 vegetable oil
- Make ready 1 salt and cracked black pepper
- Prepare 2 tbsp cornstarch
- Prepare 1/4 cup cold water
Angus steak wok-seared with baby broccoli, onions, red bell peppers and mushrooms in a savory black pepper sauce. Crisp fried steak strips with crunchy vegetables in a black pepper and oyster sauce. Serve it with noodles cooked in chilli oil and lime for a meal that will get your taste buds tingling! Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce.
Steps to make Black Pepper Steak:
- Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
- Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
- Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
- Add sauce mixture. Return beef. Toss to incorporate.
- Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
- Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
- Garnish with scallions and toasted sesame seeds.
- Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
- Tip: An egg white in a meat marinade can add a nice shine
Simmer for few minutes and thicken the sauce with cornstarch solution. People who enjoy steak should keep in mind our black pepper-crusted Ahi tuna steak recipe. This cut of tuna is best-enjoyed medium-rare, like any great steak recipe, and the spicy pepper crust is. Pepper steak is quick, easy and perfect to whip up any night of the week. You can freeze leftover pepper steak in freezer safe containers.
So that’s going to wrap this up for this special food black pepper steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
