Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indonesian goat curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Indonesian goat curry is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Indonesian goat curry is something that I’ve loved my whole life.
Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry).
To get started with this recipe, we must prepare a few ingredients. You can cook indonesian goat curry using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian goat curry:
- Prepare 2 lbs goat meat with bones (goat belly, goat leg meat)
- Prepare 1 can coconut milk
- Prepare 1 lemongrass
- Take 3 kaffir lime leaves
- Make ready 2 Indonesian bay leaves
- Make ready 1 inch galangal
- Prepare 1 cinnamon stick
- Prepare 2 star anise
- Make ready 3 pods cardamom
- Get 2 cloves
- Make ready 5 shallots
- Take 5 garlic cloves
- Prepare 4 candlenuts
- Make ready 1 teaspoon coriander powder
- Take 1 teaspoon white pepper
- Prepare 1 inch fresh ginger
- Take 1 inch fresh turmeric
- Get 2 teaspoon salt
- Get 2 tablespoon vegetable oil
- Get 2 cups water
- Take 2 tablespoon fried shallots or onions
Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation. In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chile paste, turmeric, salt and clarified butter for up to four hours.
Instructions to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
It is then cooked with several other herbs and spices. Nepali garam masala or masu ko masala is added at the end of cooking process to retain pleasant aroma. In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Reviews for: Photos of Goat Curry. Pressure Cook Curry Goat: Place all the goat shoulder with all the meat juice in the pot.
So that is going to wrap it up with this exceptional food indonesian goat curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
