Moi moi
Moi moi

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moi moi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Moin moin/moi moi is a Nigerian Beans pudding cake. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.

Moi moi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Moi moi is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moi moi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moi moi:
  1. Take 3 cups beans
  2. Get 5 cksp of crayfish
  3. Take Pinch salt
  4. Take 5 big fresh pepper
  5. Make ready 7 pieces tatasi
  6. Take 2 big ginger
  7. Get 2 big garlic
  8. Get 1/4 groundnut oil

Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Nghề môi giới nhìn có vẻ dễ dàng, nhưng đó là một trong những công việc khó khăn nhất. CafeLand - Ảnh hưởng của dịch cúm virus corona khiến cho công việc của nhiều môi giới bất động sản bị gián.

Steps to make Moi moi:
  1. Wash off the back of the beans very well.
  2. Grind in a mill with tatasi,pepper,Ginger,and garlic.
  3. Pour in a container add warm water till is light add groundnut oil then crayfish and salt to taste.
  4. Then pour in the containers and arrange in a pot.boil water in the pot before putting the container.
  5. Boil with intense heat for 45mins.f45mins.food is ready.

So that is going to wrap this up for this exceptional food moi moi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!