Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, teriyaki aburaage for bento. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Usually chicken teriyaki (or chikiteri as it's abbreviated sometimes) is made from whole chicken thigh pieces, but I prefer to cut the meat up in advance for bento use - the smaller pieces cook faster, and I don't have to deal with slicing hot cooked meat early in the morning. Healthy chicken teriyaki bento with sunomono, apple bunnies, tomatoes, and furikake on top of rice. As an Amazon Associate I earn from qualifying purchases.
Teriyaki Aburaage for Bento is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Teriyaki Aburaage for Bento is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have teriyaki aburaage for bento using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Aburaage for Bento:
- Take 2 slice Aburaage
- Make ready 2 tbsp Mentsuyu (3x concentrate)
- Prepare 2 tbsp plus Mirin
- Get 1 tbsp plus Mayonnaise
Pan-fried chicken coated with a sweet and salty sauce is good hot and also at room temperature. Chicken can be made the night ahead so that you can eat some for dinner and leave some for next day's Bento. A bento box is complete with a simple salad and some fresh fruit. For my Asian inspired salad, I use the following ingredients: butter/gem lettuce.
Instructions to make Teriyaki Aburaage for Bento:
- Slice the aburaage into 1-2 cm widths. Drain excess grease by pouring hot water.
- Simmer the aburaage with mentsuyu and mirin. Simmer until the liquid has cooked down and is completely gone!
- Add the mayonnaise once the aburaage has boiled down, and stir-fry until the mayonnaise dissolves and aburaage is glazed. Stir frequently as it is easily scorched!
Wikimedia Commons has media related to Aburaage. List of the best bento items to include in your next lunch. Easy recipes to make ahead and enjoy for dinner, as well as lunch the next day. Grilled, baked, and fried fish are all very popular Japanese bento items. Shio koji salmon is easy to prepare and leftovers are perfect for adding to a bento.
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