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Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cook Fish restaurant's pan-fried terakihi recipe at home this summer, served with homemade avocado puree and kumara bubble and squeak. Peel and de-stone avocado and put all ingredients apart from yoghurt into a high-speed blender and blitz until. Queen of entertaining Anne Thorp joins Stace in the kāuta where she cooks two yummy fish dishes: Steamed Tarakihi with wātakirihi (watercress) and Pan-fried.

Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:

1. Take Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
2. Take Tarakihi (whatever firm fish: White Snapper, Tuna etc)
3. Make ready Spices mixture for marinade:
4. Take dried onions
5. Take garlic powder
6. Take White Pepper
7. Prepare cayenne pepper powder
8. Get Smoke Paprika
9. Prepare ginger paste
10. Make ready Rice wine
11. Make ready Soft brown sugar
12. Get Salt when is required
13. Prepare Rice Bran oil for deep-fry when is required
14. Prepare long grain Jasmine Rice cook in Rice Cooker
15. Prepare For the Dip:
16. Prepare Bran Rice oil for stir-fry
17. Get shallots, chopped finely
18. Get fresh Red chillies, chopped finely
19. Prepare fresh Tomato, dice
20. Prepare basil leaves, chopped finely
21. Make ready Salt
22. Take soft brown sugar
23. Make ready lemon juice or 2 tsp Rice vinegar

If tarakihi isn't available, use any kind of firm white fish. Snapper or monkfish would work well. For a different nut flavour, use almonds or hazelnuts instead of cashews. This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic.

Instructions to make Fried Fish Tarakihi with Sweet & Sour Dip. 🐟 🌶 🤗🌷:

1. Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
2. Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
3. Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
4. To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄

Known as Plah Tub Tim Rad Prik, it is a very popular dish in Thailand that is often ordered as part of a large family-style meal for special occasions. Most Thais would not make it at home, as it can be a little. Depending on the fish fillet thickness, the pan frying time may differ slightly. Just to be clear, the cooking time in the recipe has been tested on tilapia I think this version of sweet and sour sauce is also so much easier to prepare compared to traditional sweet and sour sauce. Crispy Fried Fish with Creamy Mashed PotatoesAnna Can Do It. water, salt, flour, garlic powder, pepper, potatoes, fish, sparkling water and.

So that is going to wrap this up for this special food fried fish tarakihi with sweet & sour dip. 🐟 🌶 🤗🌷 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!