Brad's crock pot goat with Polynesian sauce
Brad's crock pot goat with Polynesian sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's crock pot goat with polynesian sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
  1. Take For the goat
  2. Prepare 3-4 lbs goat shoulder bone in
  3. Take Garlic powder
  4. Get Dry mustard
  5. Make ready 1 cup soy sauce
  6. Take 2 cups water
  7. Prepare 1 1/2 cups brown sugar
  8. Prepare 2 tbs white vinegar
  9. Make ready 1 (12 Oz) beer
  10. Get 1 small head of cabbage
  11. Prepare 4-5 servings of cooked white rice
  12. Get For the sauce
  13. Take 1 jar apricot pineapple marmalade
  14. Prepare 1/3 small red onion, minced
  15. Get 1/3 small white onion, minced
  16. Prepare 2 tbs rice vinegar
  17. Take 2 tbs cider vinegar
  18. Get 1 tbs ketchup
  19. Take 1 tbs mustard
  20. Get 2 tbs brown sugar
  21. Take 1 tbs white sugar
  22. Take 1/2 jalapeño pepper, seeded and minced
  23. Get 1/2 seranno pepper, seeded and minced
  24. Get 1 tbs lemon juice
  25. Make ready 1 tbs lime juice
  26. Take 1/4 cup chopped cilantro

First season the tenderloin with a little salt and pepper. Then heat up some canola With just a little more than a handful of ingredients and a few hours you can make this mouthwatering Crock Pot Pork Tenderloin with Balsamic Sauce. Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot) Food.com. Make our simple crock pot sausage dish with smoked sausage, andouille, chicken sausage, or chorizo.

Steps to make Brad's crock pot goat with Polynesian sauce:
  1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
  2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
  3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
  4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

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