Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, palmoil moi moi with macreal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Palmoil moi moi with macreal is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Palmoil moi moi with macreal is something that I have loved my entire life. They’re fine and they look fantastic.
How to make moi moi with palm oil There are many recipes of moi moi, but today we will tell you how to make moi moi with palm oil. Moimoi is a traditional Nigerian delicacy made with blended brown or white beans and enriched with spices and seasonings. It's a very common and pleasant sight to behold at parties, wedding ceremonies and other festive occasions.
To begin with this recipe, we must prepare a few ingredients. You can have palmoil moi moi with macreal using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palmoil moi moi with macreal:
- Make ready Beans
- Prepare Palmoil
- Get Scotchbonnet
- Make ready Maggi
- Take Salt
- Get Macrael or any fish of ur choice
- Take Onion
- Prepare Crayfish
But you can surprise your family at any time with this delicious dish. So, how to make moi moi in the. Moi Moi (beans cake), so tasty they named it twice. Okay, that was a bit corny but I love this dish made from beans/black-eyed peas.
Instructions to make Palmoil moi moi with macreal:
- Wash ur beans after soaking for 10min to remove all the skin and wash thoroughly
- Add ur scotchbonnet and onion blend till very smooth
- Whisk ur beans very very well as in thoroughly,add ur crayfish n salt,slice in ur onion,heatup ur oil a little n add,then keep whisking thoroughly.
- Soak ur Maggi in a little warm water so it will dissolve well and add. When uve gotten ur desired consistency get ur leather or moi moi tin and scoop in a desired quantity then add in ur washed macrael.
- Continue scooping in until all ur moi moi batter is exhausted.Put in a pot add water enough to cover ur moi moi. Cook till done n enjoy with pap,garri,bread,or any drink and or food of ur choice.
Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Cholesterol free, light in colour & bland in taste. Highly recommended for cooking, it maintains natural flavors of food.
So that’s going to wrap this up with this exceptional food palmoil moi moi with macreal recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
