Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, scallions egg moi moi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Scallions egg moi moi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Scallions egg moi moi is something which I’ve loved my whole life.
Add seasoning to taste and mix well. Add pepper, onions and spinach Mix slightly. Then pour into the number of bowls or.
To get started with this recipe, we must first prepare a few ingredients. You can cook scallions egg moi moi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Scallions egg moi moi:
- Make ready 3 egg
- Make ready 1 maggi
- Prepare Pinch salt
- Prepare 1 onion
- Get 1 red pepper
- Make ready Scallions
- Prepare 1 tsp oil
When you think Egg Moi Moi, think Nigerian Moi Moi prepared with eggs as the base instead of beans. I prepare Egg Moi Moi in two ways, watch the video below for another method where I use different ingredients. Serve immediately with bread toast, Jollof Rice, Fried Plantains etc. Moin moin/moi moi is a Nigerian Beans pudding cake.
Steps to make Scallions egg moi moi:
- In a bowl put the chopped onion,pepper. Add 1seasoning cubs,salt and mix,whisk the egg.
- Put the chopped spring onion,add 1spoon of oil and mix together. Tie in a white lylon,put inside pot add water and cook for 15 minutes.
- Serve and enjoy with jollofrice or your choice😋
This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos.
So that is going to wrap this up for this special food scallions egg moi moi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
