Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, curried goat. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. Recipe for making curry goat as it's done in the Caribbean, especially Jamaica, Barbados, Guyana and Trinidad and Tobago.
Curried goat is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Curried goat is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook curried goat using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curried goat:
- Take 2 lbs goat stew meat
- Take 3 fresh hot Chile peppers seeded and chopped
- Get 4 tbsp mild curry powder
- Prepare 3 cloves garlic minced
- Take 1 1/2 tsp salt
- Prepare 1 1/2 tsp ground black pepper
- Prepare 3 tbsp vegetable oil
- Prepare 1 large onion chopped
- Take 2 ribs of celery chopped
- Get 2 1/2 cups chicken broth
- Take 1 Bay leaf
- Make ready 4 potatoes peeled and cut into chunks
Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Recipe from Hazel and Jessica Craig. Prepare the goat: Set the meat in a large bowl.
Steps to make Curried goat:
- Combine goat meat, Chile peppers, curry powder, salt, garlic and black pepper in a bowl cover and refrigerate overnight.
- Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium high heat. Cook meat in batches until browned on all sides, 5 to 6 minutes per batch transfer meat to plate. Add onions and celery to pot cook until onion begins to caramelize, 4 to 6 minutes.
- Stir browned goat meat into onion celery mixture. Add reserved marinade and chicken broth and bay leaf. Bring to a boil, cover, reduce heat to low and simmer for 1 hour. Stir in potatoes simmer until potatoes and meat are tender, 40 to 50 minutes more.
- Remove pot from heat, skim off surface fat and remove Bay leaf.
Put on a pair of disposable latex or vinyl gloves. Recipe courtesy of Spice Island Grill. Jamaican goat curry - The Pretend Chef. Jamaican goat curry features prominently in Jamaican cuisine. It is meaty, juicy and spicy, amazing. curry is an Indian influence.
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