Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, curry goat. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curry Goat is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Curry Goat is something which I’ve loved my entire life.
Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. THE BEST Jamaican CURRY GOAT recipe Made easy!
To get started with this particular recipe, we must prepare a few components. You can have curry goat using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Curry Goat:
- Prepare 2 lb Goat meat cut into dice bite size pieces
- Make ready 1 medium Onion
- Get 1 Stall of fresh scallion and thyme
- Get 1/4 tsp Chopped hot pepper
- Get 1 1/4 tsp Salt
- Get 4 clove garlic Chopped
- Make ready 1/2 tbsp Minced ginger
- Make ready 2 tsp Curry powder
- Make ready 1/4 tsp All purpose seasoning
- Get 1 tbsp Vegetable oil
- Take 1 large Irish potato cut into cubes
- Take 4 cup Water
- Prepare 3 Seed pimento/allspice ground
In Southeast Asia, the dish was brought by Indian diaspora in the region. Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation. First, curry goat is a lovely and rich stew made with hearty goat meat and curry powder as the main ingredients. Other commonly found elements include aromatics, other spices, and potatoes.
Instructions to make Curry Goat:
- Rinse meat and add garlic, ginger, pepper and powdered seasoning. Use your hand tow rub the season in or you can use a spoon
- Heat oil in a deep pot and sprinkle two pinch of curry until it almost burnt
- Add the seasoned goat meat into the pot stir and cover
- Allow the meat to cook until all the water that was form dried out of the pot and the meat is almost in a frying state
- Add remaining ingredients except the potato, add water and let simmer until the meat is tender p, when its tender add the cube potatoes and let simmer to your desire thickness for gravy
Note: Duck and goat curry, also called ground masala, is sold in West Indian or Caribbean Grocers in. Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well with lamb. The bones add extra richness to the relatively mild sauce. Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device. choosing a selection results in a full page refresh. press the space key then arrow keys to make a selection. It was one of my favorite Jamaican foods growing up in New Jersey, along with Rich, filling and spicy, goat curry (often made with beef back then, when goat was a little harder to.
So that’s going to wrap it up with this exceptional food curry goat recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
