Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instapot southwest cream cheese chicken wraps. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
CHICKEN WRAPS — Chicken and cream cheese are combined with red peppers, black beans, corn, shredded cheddar and southwest spices, then Great recipe for using chicken and fresh corn. I did make it into quesadillas instead of wraps but it was great. ~ B. He couldn't wait to dig into the..
Instapot Southwest Cream Cheese Chicken Wraps is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Instapot Southwest Cream Cheese Chicken Wraps is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:
- Take 3 boneless skinless chicken breasts
- Make ready 1 packet taco seasoning
- Get 1 jalapeno, diced
- Take 1 small onion, chopped
- Get 1/4 cup green onion, sliced
- Get 1 can corn, drained
- Make ready 1 can black beans, drained and rinsed
- Get 1 can Rotel, drained
- Get 1 cup sour cream
- Take 1 (8 oz.) pkg. cream cheese, cubed
- Make ready 1 cup grated cheddar cheese
- Take 1 lime
- Prepare 6-8 tortillas
Instapot Southwest Cream Cheese Chicken Wraps. Morningstar buffalo wings, spinach tortillas , red bell peppers - sliced thick and diagonal, green bell peppers - sliced thick and diagonal , mushrooms - diced, Roma tomato - diced, sour cream (squeezable package), White sesame. Or make it into a sandwich (ciabatta bread is key if you're looking to emulate restaurant favorites!) Or enjoy as a salad or Chicken. Tillamook Farmstyle Thick Cut Pepper Jack Sliced Cheese.
Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:
- Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
- Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
- Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
- Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
- Enjoy!
Loaded Guacamole - avocados, black beans, corn. Learn how to make the perfect Instant Pot Chicken Breasts & Gravy with these simple tips that will flavor your chicken from the inside out. These are the most flavorful and juicy pressure cooker chicken breasts. We have a creamy Instant Pot chicken and rice casserole version too. Stir again so cheese can melt.
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