Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, moi moi with egg. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moi Moi with egg is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Moi Moi with egg is something that I’ve loved my entire life.
This delicacy is so mouth watering If you would love this recipe please comment and ill choose a day to amke it happen Please subscribe, like and comment. Add all the moi moi ingredients above leaving the boiled eggs for later. Check for salt and add if needed.
To get started with this recipe, we have to first prepare a few ingredients. You can have moi moi with egg using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moi Moi with egg:
- Take 2 cup beans
- Prepare Onion
- Make ready Crayfish
- Take Palm oil
- Prepare Pepper as desired
- Get Eggs
- Make ready tin Moi Moi
- Get Dried ginger
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus The Moin Moin/Moi moi pudding should be as fine as it could be, because a grainy texture pudding Combine the blended mixture with the remaining ingredients except the boiled Eggs.
Steps to make Moi Moi with egg:
- Wash the beans and peel the back. In a blender add the beans, pepper, ginger, onion and crayfish blend till it's smooth
- In a bowl pour in the blended paste and add salt, Maggi, and palm oil mix well
- Boil and Crack the eggs set aside. Wash the moi moi cups if you are using it. Measures the beans paste pour it in the nylon put egg and tie do so till the paste is finished. Put it in a pot
- Cook for 40-45 mins and it's done. Remove and allows to cool then serve
Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home! Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.
So that is going to wrap this up with this exceptional food moi moi with egg recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
