Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salmon and spinach lasagne. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist. Perfect with a big green salad and a crisp white wine for drinking. Recipe for a delicious, homemade salmon lasagna with cheesy béchamel sauce and loads of spinach!
Salmon and Spinach Lasagne is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Salmon and Spinach Lasagne is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salmon and spinach lasagne using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon and Spinach Lasagne:
- Make ready Veggies and Herbs
- Make ready 1 bag fresh bag of spinach
- Get 1 tbsp fresh chopped dill weed
- Make ready 1 lemon zest
- Get to taste Himalayan salt and cracked black pepper
- Prepare 2 finely sliced shallots
- Make ready 4 tbsp grapeseed oil
- Make ready Meat
- Take 1 2/3 lb skinless salmon fillets
- Make ready Dairy
- Take 2 cup combined shredded asiago and parmesan cheese, mixed
- Take 1 cup mild shredded cheddar cheese
- Prepare 1/3 cup butter
- Prepare 2 cups milk (you can use skim milk)
- Take 1 cup heavy whipping cream
- Prepare 3/4 cup cottage cheese
- Get Pasta
- Prepare 12-14 Oven baked lasagne sheets
A great option for freezing into batches and enjoying again at a later date. Spread some of the sauce over the bottom of the dish and place a layer of lasagne sheets on top. Top with some of the leek and spinach mixture and then some. There is nothing difficult in this delicious salmon lasagna.
Instructions to make Salmon and Spinach Lasagne:
- Prepare Spinach… Turn the stove on to medium heat. Use a medium sauce pan and add the grapeseed oil. Let oil become slightly hot and add sliced shallots. Cooked until they are translucent, about 5-7 minutes, with consistent stirring. Add the bag of spinach to pan. Stirring with consistency until spinach is wilted. Once complete, then set aside in a bowl.
- Prepare the salmon…Turn the stove on to medium to low heat. Use a medium sauce pan and add 2 tbsp of grapeseed oil. Let oil become slightly hot then add the salmon to cook. Cook the salmon on both side for 5-7 mins or longer for larger pieces. Once done, break into pieces and put aside in a bowl.
- Prepare cheese sauce (or bechamel sauce)…Melt the butter in a large pot until it foams. Slowly whisk in flour to make a roux. Cook for 2 min and don't let burn. Slowly add milk, whisk briskly, until sauce is smooth, then add heavy cream. Stir whiskly until smooth. Put sauce on low simmer, cook until thickens. Stir in dill, lemon zest, salt, pepper and combine cheese mix of parmesan/asiago. Turn off pot, once the sauce is complete.
- Assemble to Lasagne…Preheat oven to 350°. To a 13x9 dish, add some sauce to bottom of pan. Line pan with 4-5 lasagne sheets. Add another layer sauce, then some salmon, spinach, some cottage cheese and some mix of cheddar/asiago/parmesan cheese. Continue this for another two layers. Top with final layer of lasagne sheets, remaining sauce and sprinkle with rest of cheese mix.
- Cook the lasagne…Place pan on a cookie sheet to catch any overspill. Put in the oven to cook for 25-30 minutes. If you want a brown top, at the last 5 minutes set the oven to broil at 500°. As it finish cooking, set lasagne aside for 10 minutes before eating.
The salmon is very delicate and goes amazing with the spinach. Also, for the bechamel sauce we first infused the milk with rosemary, so that the filling then has this light scent of rosemary that goes great with the salmon. Try our easy to follow salmon & spinach lasagne recipe. Absolutely delicious with the best ingredients from Woolworths. When mixture comes to a simmer, add salmon.
So that is going to wrap this up with this exceptional food salmon and spinach lasagne recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
