Baked moi moi
Baked moi moi

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked moi moi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This Baked Moi Moi recipe is perfect for so many reasons. If you dont know how to roll the leaves, if you're unable to get Banana Leaves. Home » Oven baked Moin Moin - Baked Moi Moi.

Baked moi moi is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked moi moi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked moi moi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked moi moi:
  1. Make ready 3 cups Beans
  2. Prepare Tattasai
  3. Get Attarugu
  4. Take Veg oil
  5. Get Red oil
  6. Get Seasoning
  7. Make ready Crayfish
  8. Get Boiled eggs

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Scoop the Moimoi into each ramekin, then add your fish, smoked prawns and eggs or any protein you choose to.

Steps to make Baked moi moi:
  1. Wash your beans and keep aside
  2. Add tattasai and attarugu and onions
  3. Grind it to become paste
  4. Add red oil,veg oil, seasoning and crayfish, water
  5. Mix very well and bake
  6. Serve hot

Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and Steamed Moi moi with Eko Eda (coarse Ogi/pap). I also used fresh oregano and basil. Blend all your ingredients and pour in a bowl Add your. NIGERIAN MOI MOI BAKED IN AN OVEN

So that’s going to wrap it up for this exceptional food baked moi moi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!