Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, goat liver fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goat liver fry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Goat liver fry is something that I’ve loved my entire life.
Goat(Mutton) parts like blood, liver, intestine, heart are the special. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel Please Subscribe to Latha Channel. How to Cook Goat Liver Fry in Telugu - Mutton Liver Masala By Latha Channel Please Subscribe to Mutton Liver Fry in Tamil
To begin with this recipe, we must first prepare a few ingredients. You can cook goat liver fry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goat liver fry:
- Prepare 2 tbsp Oil -
- Take 1 tsp Fennel seeds -
- Take 1/4 tsp Ginger garlic paste -
- Prepare Onion - 1 no
- Get 1/2 Lb Goat liver -
- Take Curry leaves - 1 string
- Make ready 1 tsp Turmeric powder -
- Get 1 tsp Chilli powder -
- Take 1/2 tsp Cumin powder -
- Prepare 1 tsp Garam masala powder -
- Get Salt - 2 tsp (as required)
- Take Coriander leaves - 3 string
Get tips on how to make kaleji fry recipe. Liver Stir-Fry is a piquant fry recipe that will stay in your heart forever! I know I know now that you will make this Goat liver Stir-fry and honestly I want you to make it too! I don't know about you but I simple love goat liver aka "mete" in Bengali.
Steps to make Goat liver fry:
- In a pan add oil, fennel seeds, curry leaves finely chopped garlic and roast it well. Add Ginger garlic paste and saute till raw smell vanishes.
- Now add finely chopped onions and fry till the onions turn golden brown and add salt, turmeric powder, chilli powder, garam masala and cumin powder and roast well.
- Once the mixture releases oil add the goat liver to it and mix well.
- Cover and cook for 5 minutes and the goat liver is done. Add coriander leaves for garnishing.
- Enjoy with hot steamed rice.
Chicken liver – not so much but Goat liver – yum! My daughters freak out at the very idea that I am eating innards of an animal. Nutrition Info For: Goat liver, fried or broiled, no coating. Goat Liver Fry Recipe By Daddy Arumugam / Village food factory. Goat Liver Curry / ஆட்டு ஈறல் கறி.
So that is going to wrap it up with this special food goat liver fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
