Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moi moi with egg. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This delicacy is so mouth watering If you would love this recipe please comment and ill choose a day to amke it happen Please subscribe, like and comment. Add all the moi moi ingredients above leaving the boiled eggs for later. Check for salt and add if needed.
Moi moi with egg is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Moi moi with egg is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook moi moi with egg using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moi moi with egg:
- Make ready 3 cups red beans
- Prepare Onions and pepper as desired
- Get Eggs
- Take Maggi
- Make ready Salt
- Take Curry, thyme, cinnamon and dried ginger
- Take Red oil
- Make ready Tin
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus The Moin Moin/Moi moi pudding should be as fine as it could be, because a grainy texture pudding Combine the blended mixture with the remaining ingredients except the boiled Eggs.
Instructions to make Moi moi with egg:
- Wash the beans and peel. In a blender, add the beans, pepper and onion. Blend till smooth.
- In a bowl, pour in ur batter from the blender and add the red oil, salt, Maggi, and the spices. Mix well
- Boil your eggs and peel. Divide it into 2 with a knife and set aside. Bring ur washed tins and apply the red oil on them followed by the batter and eggs.
- Put them on a steamer and allow it to get done. The smell tells you that it's ready. Remove them and allow to cool.
- Serve it on a plate and eat.
Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home! Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.
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