Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sira masala/goat head yoghurt gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Goat head gravy recipe is so easy much easy to make. Believe me after watching this video u will surely realize.yummy gravy with fresh masala and mutton pieces make u mouth watering. Its my mom's special recipe.she did this recipe for me in this video.
Sira Masala/Goat Head Yoghurt Gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sira Masala/Goat Head Yoghurt Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sira masala/goat head yoghurt gravy using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sira Masala/Goat Head Yoghurt Gravy:
- Make ready 1 Goat Head parts
- Get 2 tsp Ginger garlic paste
- Take 2 tsp Salt
- Take 2 tsp Red Chilli powder
- Make ready 2-3 Onions thinly sliced
- Make ready 2-3 Green Chillies slit
- Prepare 400 gm Yoghurt
- Prepare 2-3 tbsp Oil
- Prepare 1 tsp Caraway Seeds
- Prepare 1 "Cinnamon stick
- Prepare 2 Cardamom pods
- Make ready 1/2 tsp Turmeric powder
- Make ready 1 tsp Cumin powder
- Take 1 tsp Garam Masala
- Get 1 small bunch Coriander Leaves finely chopped
Goat Yogurt Ranch Dressing, Waldorf Salad With Goat Yogurt, Cucumber-fennel Salad With Herbed Goat Yogurt. finally, serve bhindi masala gravy / okra masala curry with plain rice, chapathi or roti. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. bhindi masala gravy recipe with step by step photos - very flavorful punjabi bhindi curry. Addition of yogurt gives slight tang to the gravy. Also it adds flavors to the dish.
Instructions to make Sira Masala/Goat Head Yoghurt Gravy:
- Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use.
- In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes.
- After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves.
- Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!
You need to be careful while adding yogurt. Cut both ends (head and tail part) and discard them. A fast and delicious recipe for a chana masala, served with Greek yoghurt and flatbread. Season to taste, stir in yoghurt, drizzle with molasses, top with coriander and serve with flatbread and extra. Add about one cup of water.
So that’s going to wrap this up with this exceptional food sira masala/goat head yoghurt gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
