Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, naija goat meat stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large pan, add the coconut oil and sunflower oil. Your goat meat should be about ready now. Add the goat meat into the tomato sauce and combine thoroughly.
Naija Goat meat stew is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Naija Goat meat stew is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook naija goat meat stew using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Naija Goat meat stew:
- Take 2-3 lbs goat meat, cubes with bone-in
- Get 2 medium-sized red bell peppers,3 medium-sized tomatoes,onion,
- Get 2 scotch bonnet pepper, small (optional)
- Prepare Palm oil
- Take Vegetable oil for frying (optional)
- Get 1 tsp ginger powder
- Make ready 2 tsp garlic powder
- Get 2 tsp dried thyme
- Prepare cube Seasoning
- Prepare 2 cups water
During those times, the kitchen was at the back of my father's house. Nigerian Assorted meat stew is a very popular Nigerian stew recipe. It is a very versatile stew/ sauce recipe and can be paired with almost all foods. This is one recipe I really should have shared ages ago cos a weekend hardly ever goes by without me preparing it, but.
Steps to make Naija Goat meat stew:
- In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, garlic powder, ginger powder. Add water and cover to cook for 30 minutes.
- While goat meat is cooking, blend together onion, red bell pepper, scotch bonnet to form a puree - Scoop goat meat out of pot and set aside, save beef stock for use later - preheat oil in pan and add goat meat to fry for about 2-5 minutes
- Remove meat from oil, add palm oil heat then add sliced onion to fry, then add blended pepper and fry/for about 30 minutes - Lower heat on stew and add fried meat and beef stock to the stew - Taste and adjust seasoning if needed - Cover and cook additional 10 minutes. Turn off the heat and let stand 5 minutes before serving - Serve with swallow, rice or plantain, boiled potatoes, bread or as you want it.
Curried Goat Stew โ An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.
So that’s going to wrap this up with this special food naija goat meat stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
