Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moi-moi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.
Moi-Moi is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Moi-Moi is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook moi-moi using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Moi-Moi:
- Prepare White beans
- Prepare Vegetable oil
- Prepare Scotch bonnet
- Get Red pepper
- Make ready Onion
- Make ready Salt
- Get Maggi star
- Make ready Ginger
- Take Moi-moi leather
Moi je m'appelle Lolita Lo ou bien Lola Du pareil au meme Moi je m'appelle Lolita Quand je reve aux loups C'est Lola qui saigne Quand fourche ma langue J'ai la un fou rire Aussi fou. Mời bạn đặt câu hỏi trên Diễn đàn hỗ trợ Google nếu vẫn chưa tìm được câu trả lời trên Trung tâm trợ giúp. moi. (humorous or sarcastic, often used questioningly to express mock surprise) Me. — Don't you be so cheeky.— Cheeky? Who'd have thought that such a thing would happen to little old moi!
Instructions to make Moi-Moi:
- Soak, peel and wash beans with clean water to remove the chaff from the body in a bowl
- Wash pepper, Scotch bonnet and cut onion into the ready beans
- Wash clean ginger small quantity, pound a bit (to make it easy for grinding) and add it to the beans
- Grind the beans to smooth paste
- Add oil, Maggi, and salt to taste into the beans paste
- Add lukewarm water and turn with wooden spoon to mix well together (it shouldn't be to watery pls)
- Double the moi-moi leather, scoop in the beans mixture and tie sideways until all the paste is finish
- Put pot on fire with water not too much, pour in the moi-moi and drop little vegetable oil into the water (to prevent breaking or the moi-moi)
- Cover and allow to steam cook on medium heat for like 40 minute
- If it's ready turn off the heat and remove from the pot
So that’s going to wrap this up with this special food moi-moi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
