Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moi moi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moi moi is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Moi moi is something which I have loved my whole life.
Moin moin/moi moi is a Nigerian Beans pudding cake. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
To get started with this recipe, we have to prepare a few components. You can cook moi moi using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Moi moi:
- Take 2 cups beans
- Take 4 tattashe
- Take 6 scotch bonnet
- Prepare 1 onion
- Get 2 boiled eggs
- Prepare 1 egg
- Make ready Sardine
- Get 1 tbsp crayfish
- Take Garlic
- Take Pinch curry
- Make ready Oil
- Take Seasoning
- Take 2 tsp Parsley flakes
- Make ready Palm oil for greasing moi moi pan
Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Nghề môi giới nhìn có vẻ dễ dàng, nhưng đó là một trong những công việc khó khăn nhất. CafeLand - Ảnh hưởng của dịch cúm virus corona khiến cho công việc của nhiều môi giới bất động sản bị gián.
Steps to make Moi moi:
- Wash,peel and soak beans.
- Then add onions, peppers garlic to beans and grind to a smooth paste.
- Pour into a large bowl and mix. Add 1 egg. Adjust the consistency it should be thinner than akara paste.
- Then add in other ingredients and mix. Slice egg and add.
- Get moi moi tin and grease with palm moil. Pour moi moi into it, don't fill the tin,Because it will rise during cooking. Cover tin and heat up a large pot arrange the tins in the pot. Pour hot water reaching halfway the tin on the bottom. Cover pot and cook on low heat. Checking with time so the water doesn't dry up.
- When moi moi is cooked all through remove and serve.
So that’s going to wrap this up for this special food moi moi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
