Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, danish christmas rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Danish Christmas Rice Pudding is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Danish Christmas Rice Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
If you want to try something new and incredibly delicious this holiday season, try Risalamande. It's a creamy, soft and melt-in-your-mouth Danish rice. Whip the cream together with sugar. Fold the whipped cream and almonds into the rice.
To get started with this recipe, we must first prepare a few components. You can have danish christmas rice pudding using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Danish Christmas Rice Pudding:
- Take 300 ml water
- Take 180 g rice
- Prepare 1 liter milk
- Make ready 1/2 tsp salt
- Make ready 4 tbsp sugar
- Take 2 tsp cinnamon
- Take 50 g butter
Risalamande has remained one of the most popular of all Danish desserts ever since. Place the rice in a heavy bottomed saucepan along with the milk and the scraped vanilla pod and seeds. It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond to the bowl.
Instructions to make Danish Christmas Rice Pudding:
- Put rice and water in a pot and bring it to a boil
- Boil for about 2 mins, then add the salt
- Now add all the milk and bring to a boil again
- As soon as the milk starts boiling, quickly remove the pot and wrap it completely in a towel
- Put the wrapped bundle of ricey goodness under your bed covers and leave it there for about 2.5 hours
- While you wait, you can prepare the topping by mixing the cinnamon and sugar (not that it takes 2.5 hours to do that…)
- If the pudding is still a little thin/watery after the wait, you can give it a quick boil to get rid of the remaining liquid
- Serve in a small bowl, spread the cinnamon sugar, and put a small chunk of butter in the middle. Merry Christmas!
It is a rice pudding like no other. On Christmas it is a tradition to add a whole almond to the bowl. The one who gets it, wins a prize. This is a Christmas favorite that allow us to enjoy the wonderful rich flavors and festive colors of this dessert. It is a rice pudding like no other.
So that’s going to wrap this up with this special food danish christmas rice pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
