Instant Pot Vegan Split Pea Soup
Instant Pot Vegan Split Pea Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant pot vegan split pea soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Vegan Split Pea Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Instant Pot Vegan Split Pea Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Serve it up with smoky tempeh crumbles and a slice of crusty bread. There is nothing I love more than a comforting steaming bowl of soup.

To begin with this recipe, we must prepare a few components. You can cook instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Vegan Split Pea Soup:
  1. Prepare 1/2 cup extra virgin olive oil
  2. Prepare 2 medium onions
  3. Get 2 cups baby carrots
  4. Prepare 8 stalks celery
  5. Prepare 2 bay leafs
  6. Take 2 tablespoons minced garlic
  7. Make ready To taste salt and pepper
  8. Make ready 2 lbs dried green split peas
  9. Take 8 cups water

Here are a few tips for making it Jump to Recipe·Print Recipe. This Turkish-inspired Instant Pot split pea soup (or stew) is seriously delicious and filling. Made in a pressure cooker, it's a quick and easy vegan and gluten-free recipe. Split peas are already in your pantry, plus chances are you have some navy beans and sweet potatoes too.

Instructions to make Instant Pot Vegan Split Pea Soup:
  1. In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
  2. Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
  3. After you open the Instant Pot, use a hand blender to purée the soup.

You can use each ingredient in its own soup, but make sure to throw in this Vegan Instant Pot Split Pea Soup with Sweet Potatoes and Navy Beans every once in awhile too. Instant Pot® Split Pea Soup. this link is to an external site that may or may not meet accessibility guidelines. This split pea soup is vegetarian (vegan, even) because I wasn't in the ham mood, but you could certainly add a ham hock or some cubed ham to the pot before How to Make Instant Pot Split Pea Soup - Step by Step Photos. Start by dicing one onion, slicing three carrots and three ribs of celery. Instant Pot Split Pea Soup Without Ham.

So that is going to wrap this up for this special food instant pot vegan split pea soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!