Chicken saute with black pepper sauce
Chicken saute with black pepper sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken saute with black pepper sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mix together sauce ingredients in a small bowl and set aside. Serve at once with hot steamed rice. Chicken Chop with Black Pepper SauceOh My Food Recipes.

Chicken saute with black pepper sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken saute with black pepper sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken saute with black pepper sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken saute with black pepper sauce:
  1. Prepare 250 gms boneless chicken
  2. Make ready 3 tbsp cornstarch
  3. Take 1/2 cup cubed onion
  4. Take 1/2 cup cubed capsicum
  5. Prepare 1/4 cup chopped garlic
  6. Take 10 tbsp oil
  7. Get To make Black pepper sauce:
  8. Get 1/4 cup oyster sauce
  9. Make ready 1 tsp dark sweet soy sauce
  10. Prepare 1 tsp rice wine
  11. Take 1/2 tbsp black pepper powder

Stir in garlic and black bean sauce, and season with salt. Add chicken to the wok; cook, stirring frequently, until chicken is cooked through. Toss chicken with cornstarch and shake off excess. Fry coated chicken pieces in hot oil until golden and cooked through; drain on paper towels.

Steps to make Chicken saute with black pepper sauce:
  1. Mix sauce ingredients in small bowl and set aside
  2. Dice chicken to 1/2 inch pieces. Toss them with cornstarch and remove excess
  3. Heat 1/2 cup oil in a wok and deep fry coated chicken pieces in hot oil and keep aside.
  4. Heat remaining 2 tbsp oil in a pan and add garlic, onion and capsicum and saute fry them.
  5. Stir fried chicken pieces with sauce and add it to the pan and combine everything together.
  6. Serve hot with rice.

Adding a subtle spiciness to this aromatic dish, black pepper is thought to enhance the absorption of turmeric in the curry. Cover, and cook over medium-low until sauce is slightly thickened and chicken is. Add the black pepper sauce mixture, then turn up the heat. Let the sauce simmer for just a minute. This will allow it to thicken up.

So that is going to wrap it up for this special food chicken saute with black pepper sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!