Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, goat pilau. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kenyan Goat Pilau is a mixture of spices; garlic, ginger, cumin, cardamon, cloves, cinnamon, fried onions, broth and goat meat. Let me just show you how to make delicious Kenyan Goat Pilau. The best thing about this Kenyan Style Goat Pilau is the perfect marriage of the tender goat meat with the spiced rice.
Goat pilau is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Goat pilau is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook goat pilau using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goat pilau:
- Take Half kg of small mutton chunks,
- Get 1 tbsp Pilau masala
- Prepare 1 teaspoon turmeric
- Prepare 1 tsp garam masala
- Take 1.5 cups rice
- Get 3 cups hot water
- Get 3 onions
- Prepare 1 tablespoon ground garlic
- Get 1 tablespoon ground ginger
- Make ready 3 tablespoons Cooking oil
Everything you need to know about Pilau. Serve your ready, hot, and spicy pork pilau with cashew nuts. The pilau seasoning or pilau masala also adds a bit of color to the rice as well as a unique flavor. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that.
Instructions to make Goat pilau:
- After boiling the meat, fry the onions and meat in oil till the onions are translucent.
- Add in the garlic and ginger
- Add in the spices and stir
- Follow closely with the rice, stir to mix then add the hot water. Let it boil until dry
- Serve when hot 😍
Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown color is obtained from being fried in caramelized. See more ideas about Kabuli pulao, Pulao, Recipes. One of the most popular forms of rice, Pilau makes it way to numerous cuisines across the planet. Translating into 'burned meat', this Kenyan delicacy comprises of goat, beef or sometimes chicken. Among the Kenyan Swahilis, it is pilau.
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