Baked moi moi I
Baked moi moi I

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked moi moi i. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked moi moi I is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked moi moi I is something which I have loved my whole life.

Home » Oven baked Moin Moin - Baked Moi Moi. Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the Oven without it getting dry and crispy at the edge? This Baked Moi Moi recipe is perfect for so many reasons.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked moi moi i using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked moi moi I:
  1. Take Bean paste
  2. Get Egg
  3. Take Seasoning & spice (maggie,curry,salt,cumin)
  4. Take Red & green bell pepper
  5. Prepare Onions
  6. Take Oil
  7. Make ready Dill
  8. Prepare Minced garlic, scotch bonnet
  9. Take Ugu (pumpkin leaves) or spinach

Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy. Moimoi can be steamed in water on a hob or oven steamed, though the hob steamed method is much more popular than the oven steamed Moimoi. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy You can even combine both as I have done in this moi moi recipe. I simply parboiled the fish, removed the center bones and split into smaller pieces.

Instructions to make Baked moi moi I:
  1. In a bowl, add the paste, egg and all other ingredient except the dill and some onions & peppers - - Mix well and beat for a minute.
  2. Pour in a tray layered with parchment paper or grease the tray with butter.
  3. Top with the remaining pepper & onions, add dill leaves. (Preheat oven for 5-7minutes) then place in the oven for about 15minutes, keep an eye on it. - Mine got burnt a bit
  4. Serve with jollof rice, coleslaw or any desired dish. - - Voila! - - Wild Flavours - Chef B ^-^

Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually.

So that is going to wrap this up with this special food baked moi moi i recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!