Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton tilli fry/goat spleen fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello friends Welcome back to my channel #mix #masala. Today's recipe is a very healthy mon vegetarian dish i.e #tillifry of #mutton This #muttontilli is. Try and make this Goat spleen fry or mutton tilli fry Recipe that is super tasty with minimal ingredients.
Mutton Tilli Fry/Goat Spleen Fry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mutton Tilli Fry/Goat Spleen Fry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton tilli fry/goat spleen fry using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Tilli Fry/Goat Spleen Fry:
- Make ready 2 Goat Spleens
- Make ready 1 tsp Ginger garlic paste
- Prepare 1/2 tsp Salt
- Make ready 1 tbsp Red Chilli powder
- Make ready 2 tbsp Oil
- Prepare 1/4 tsp Garam Masala
- Make ready 1 small bunch Coriander Leaves finely chopped
Serve it with rice or chapati. To make this dish, we will need to dry roast & grind the spices. Alternately you can also use any other readymade mutton masala or garam masala. During childhood, my mom force to have this because of tis health benefits, but now I am ok with it.
Steps to make Mutton Tilli Fry/Goat Spleen Fry:
- Wash and cut the spleen into bite size pieces. Marinate it with all the ingredients mentioned and keep aside for 5 minutes. You can reduce the amount of Red chilli by all means. Add all the spices according to your preferences.
- Heat Oil in a pan and add this marinated Spleen to it. Saute it on a high heat for a minute or so. Now cover and simmer for about 20 minutes. Add little water to avoid it from drying up.
- After 20-25 minutes, it is all ready. Garnish with chopped Coriander Leaves and serve hot with Rice. It tastes just right with it. However you can eat it with Phulkas or Chapatis.
This dish tastes good, and the texture - Manneral has a little chewy texture, but melts in mouth (depends on the time spend for cooking). A wide variety of mutton fry options are available to you, such as. Mutton Chukka Varuval - Indian goat fry recipe in authentic chettinad style with step by step pics. Freshly grounded spices tossed in cooked mutton pieces. Directions to make mutton chukka varuval: Wash and cut the goat or mutton into small pieces and pressure cook the mutton with the.
So that is going to wrap this up with this exceptional food mutton tilli fry/goat spleen fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
