Chicken Rice
Chicken Rice

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Famous Singapore Chicken Rice - Roasted Chicken VS. Which stall sells the best Hainanese Chicken Rice? I ate them all to find out.

Chicken Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken rice using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rice:
  1. Get A Chicken Stock
  2. Get 1 Whole Chicken
  3. Make ready 10 big Slices of Ginger
  4. Make ready 8 crushed Garlics
  5. Take Season to taste (chicken powder)
  6. Prepare B Long Grain Basmati Rice
  7. Make ready 4-5 Cups (washed & drained)
  8. Get C Chicken Rice
  9. Make ready 2-3 tbsp Butter
  10. Take 1 long stalk of Lemon Grass (cut & lightly bruised)
  11. Get 8 Slices Ginger
  12. Get 6 Crushed Garlics
  13. Take 1 tbsp Chicken Seasoning Powder
  14. Take (Use Knorr's or maggie's)
  15. Make ready D Sauces/Dips
  16. Take 1 . Chilli
  17. Prepare Red Chillies + few tbsp water+ an inch ginger + Garlics + vinegar/lemon juice + sugar = blend
  18. Make ready 2 . Ginger
  19. Prepare Ginger + Garlic + Oil + Salt = Blend. Then sautéed
  20. Get 3 . Soy Sauce
  21. Prepare sesame oil + light soy sauce - mixed well
  22. Prepare E Clear Soup
  23. Make ready See instruction & pic attached

Just not a huge fan of the sambal. I prefer the traditional chicken rice sambal with ginger. SAVEUR, the global guide to cooking, entertaining, and food travel. Claypot Chicken Rice in Rice Cooker 电饭锅沙煲鸡饭Anncoo Journal.

Steps to make Chicken Rice:
  1. Prep ingredients. Start with A, B, C & D
  2. Prep A - stuff chicken cavity with 4 big Slices of Ginger & 3 crushed garlics. Place chicken in a pot & fill it with water. Water should cover the chicken. Add the remaining ingredients in A. Let it boil. Once boiled, let it simmer over low heat for 25mins (with Lid on). Remove chicken from the pot & let cool/dry.
  3. B - Wash & Drain rice.
  4. C - Sauté C in butter until fragrant. Then pour C into B. Then add enough chicken stock (A) into the pot to cook the rice. (If u still have extra broth/stock, Leave the left over stock in the pot for soup later on in E). Stir & mix. Turn rice cooker on & let it cook.
  5. Check rice when nearly cook and add chicken stock/broth only if necessary, use CHOPSTICK to fluff / stir the rice lightly. Let rice cook until done.
  6. D - Sauces / Dips. 1 Chilli Sauce: 👉🏻 5 big red chillies (sliced) + an inch ginger+ 4 garlics + 1/4 vinegar or lemon + 1/4 water + 1tbsp sugar = blend well. Taste. Adjust taste accordingly. 2. Ginger: 👉🏻 Ginger + garlic (ratio 3:1) + 1/2 oil = blend well then sauté until fragrant. 3. Soy Sauce: 👉🏻 1 tsp sesame oil + 2 tbsp light soy sauce=mix well. Taste. Pour over chicken.
  7. E - Clear soup. Chicken rice clear soup ideally SHOULD taste very subtle & 'clean'. Therefore, use the left over chicken stock in A. Fill up half of the pot with water. Dont season this soup. Add clean cut coriander roots and slices of white radish. Let it boil and then simmer for another 30-45mins. Strain (opt) when served. Garnish with chopped spring onions/scallions.
  8. Serve warm.

Singapore Chicken Rice. this link is to an external site that may or may not meet accessibility guidelines. Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand. Classic comforting chicken and rice meal with a homey chicken soup. Dip the tender & juicy Hainanese Chicken Sauces with a spoonful of flavorful & fragrant rice. Hainanese chicken rice is one of few local dishes served in the menu of Singapore Airlines.

So that is going to wrap it up for this exceptional food chicken rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!