Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spleen fry goat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spleen fry goat is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spleen fry goat is something which I have loved my entire life.
video on how to prepare healty tasty Goat spleen dry gravy. A Unique recipe to stand along with your rasam saadam to rotis. Try and make this Goat spleen fry or mutton tilli fry Recipe that is super tasty with minimal ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spleen fry goat using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spleen fry goat:
- Prepare 1 spleen (cut into pieces)
- Prepare 1 medium onion finely chopped
- Get 1 small tomato finely chopped
- Take 1 tablespoon ginger garlic paste
- Get 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Get 1/2 tablespoon turmeric powder
- Take 2 tablespoon black pepper powder
- Get to taste Salt
- Get For seasoning
- Get 1 cinnamon
- Prepare 2 cloves
- Get 1/2 tablespoon fennel seeds
- Prepare 1 tsp chopped coriander leaves
- Take 1 tsp curry leaves
- Prepare 25 ml cooking oil
Goes out well with steamed rice and any curry or with steamed rice and any other stir-fry. Goat Spleen, popular in India, is pretty much identical in appearance and cooking properties, but not Spleen must be cooked a very shorth time, or a rather long time. For stir frying, cut fairly thin and fry. Goat Brain, which many have an aversion because of its gooey texture and weird taste… but honestly its the best part of the goat tastes just like soft cooked eggs…creamy in texture and literally melts in.
Instructions to make Spleen fry goat:
- Take a pan add oil once get heat add all the seasoning ingredients and then add onion and tomato,all the spices,spleen (except pepper powder)
- Stir well and then add ginger garlic paste,no need to add water,it released some water while stirring that’s enough
- Close the pan with lid and keep it for 15 minutes,now and then stir well finally it cooked well and get roasted,now only we add pepper powder and fry few minutes
- Now it is ready to serve
The spleen is an organ found in virtually all vertebrates. Similar in structure to a large lymph node, it acts primarily as a blood filter. The spleen's primary functions are to filter the blood and help defend the body against pathogens. In this article, we will explain its anatomy, what it does, and what happens when it goes wrong. Life бесплатно. accessory spleen in Baladi goat.
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