Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bourbon chicken over white rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating at the mall made at home with just one pan! Making this Crispy Bourbon Chicken actually makes me feel like a teenager. A teenager who was a rebel and once actually took Chinese food into the movie.
Bourbon Chicken over white rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bourbon Chicken over white rice is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bourbon chicken over white rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bourbon Chicken over white rice:
- Prepare 2 lbs chicken breasts cubed
- Take 1 Tbsp olive oil
- Prepare 1 garlic clove crushed
- Prepare 1/4 tspn ginger
- Get 3/4 tspn crushed red pepper
- Prepare 1 //4 cup apple juice
- Take 1/3 cup light brown sugar
- Get 2 Tbsp ketchup
- Make ready 1 Tbsp cider vinegar
- Prepare 1/2 cup water
- Take 1/3 cup soy sauce
- Prepare 1 Tbsp corn starch
It turned out sweet and had a taste similar to Hawaiian style Teryaki. Since I have never had Bourbon Chicken from the mall I can't really compair. · This flavorful bourbon chicken is great over white rice or sesame noodles. Let it cook while you're at work and get ready to enjoy it when you get home! · Skip the takeout and make this easy chicken fried rice at home. It's a simple weeknight dinner that's so budget friendly, and it's a real crowd-pleaser!
Steps to make Bourbon Chicken over white rice:
- Add olive oil to pan and cook cubed chicken til lightly brown.
- Remove chicken from pan. Add all other ingredient. Heat over medium, stirring often, til well blended and dissolved.
- Put chicken back into pan reduce heat and simmer 20 minutes uncovered.
- Serve hot over rice
Bourbon Chicken isn't actually made with Bourbon, but that doesn't stop me from adding a bit. 🙂. Chicken thighs work best as they are so much more forgiving than white meat chicken. If you must use white meat chicken, just lessen the cook time by three minutes. Serve chicken over white rice garnished with scallions. Heat up a large skillet over medium high heat.
So that is going to wrap this up for this exceptional food bourbon chicken over white rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
