Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, baked moi moi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Baked Moi Moi recipe is perfect for so many reasons. If you dont know how to roll the leaves, if you're unable to get Banana Leaves. Home » Oven baked Moin Moin - Baked Moi Moi.
Baked moi moi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked moi moi is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook baked moi moi using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked moi moi:
- Prepare 2 cups black eyed beans
- Get 3 pieces red bell pepper
- Take 3 pieces Scotch bonnet pepper
- Prepare Half cup of vegetable oil
- Get 1 handful crayfish
- Get 1 small size of bonga fish (pounded)
- Prepare 1 cup meat stock
- Get 1 bulb of onion
- Get 1 knorr cube
- Get 1 tablespoon stock powder
- Take 2 raw eggs
- Get 2 hard boiled egg for garnishing
- Take to taste Little salt
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back. Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Scoop the Moimoi into each ramekin, then add your fish, smoked prawns and eggs or any protein you choose to.
Instructions to make Baked moi moi:
- Soak your beans for about ten minutes then peel of the skin and soak again for thirty minutes for easy blending
- Put in a blender, add the onion, pepper and red bell pepper then blend to a smooth paste.
- Next pour into a bowl, add the vegetable oil, pounded bonga, and the raw egg and meat stock, mix together then taste before your adjust the taste with salt, stock powder, and knorr.
- Grease the pan with vegetable oil, then pour the into the pan.
- Garnish with the boiled egg then bake in a preheated oven for for about fifty minutes.
- Note: add water to your baking tray before placing your pan on it so the bottom of the moi moi won't dry up
Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and Steamed Moi moi with Eko Eda (coarse Ogi/pap). I also used fresh oregano and basil. Blend all your ingredients and pour in a bowl Add your. NIGERIAN MOI MOI BAKED IN AN OVEN
So that’s going to wrap it up with this exceptional food baked moi moi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
