Chana Dal Khichdi
Chana Dal Khichdi

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chana dal khichdi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chana Dal Khichdi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chana Dal Khichdi is something that I’ve loved my entire life. They’re fine and they look wonderful.

Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful In this recipe, the rice grains as well as chana dal lentils are separate and this gives the khichdi a pulav like. Today I am here to share with you a quick and easy, one dish meal.

To get started with this particular recipe, we must first prepare a few components. You can have chana dal khichdi using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chana Dal Khichdi:
  1. Prepare 3/4 cup Basmati Rice [Washed and soaked for 30 min.] .
  2. Get 1/2 cup Chana Dal [Washed and soaked for 30 min.] ..
  3. Prepare 2 tbsps Ghee . .
  4. Get 3 chillies . red .
  5. Get 1/2 tsp Turmeric . .
  6. Take pinch asafotida .
  7. Get Salt chilly . and red powder
  8. Prepare 1 tsp Jeera . .
  9. Take 1 onion . Medium [Sliced thin]
  10. Get 2 cups Water [Basically water must be above the rice and dal by 1/3 rd of the index finger.] …

Unlike most khichdi varieties, chana dal khichdi is not mushy. Both rice and dal are firm. Chana dal Khichdi is healthy one pot meal and this is a Punjabi chana dal khichdi recipe. Also called chana dal pulao it is a very simple and quick dish to prepare.

Steps to make Chana Dal Khichdi:
  1. In a pressure cooker, heat the ghee and add jeera and asafotida.
  2. Add the whole red chilly.
  3. Add the sliced onions and cook until they are nice and transparent.
  4. Add the salt, red chilly powder and turmeric.
  5. Now add the rinsed and soaked rice and dal mix.
  6. Stir it for half a min.
  7. Add the water and pressure cook it for upto 3 whistles on a full flame.
  8. Serve with Raita/plain yogurt.

Chana Dal Khichdi is a one-pot Punjabi style khichdi made with basmati rice, and chana dal (Bengal Gram). This dal khichdi is gluten-free, easy to make, and looks more like a pulao. Sabudana khichdi, Dal Khichdi, oats khichdi and recently quinoa khichdi is also quite popular. Punjabi chana dal Khichdi is cooked on Makar Sankranti in most Punjabi homes. Chana Dal Khichdi is not the regular khichdi that we cook at our place, but is more like a pulao and tastes amazing.

So that’s going to wrap this up with this exceptional food chana dal khichdi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!