Moi Moi with Egg Sauce
Moi Moi with Egg Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moi moi with egg sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Moi Moi with Egg Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Moi Moi with Egg Sauce is something that I’ve loved my entire life.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moi moi with egg sauce using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Moi Moi with Egg Sauce:
  1. Get 1 . Beans. 2. Tatachi. 3. Fresh Pepper. 3. Grinded crayfish
  2. Make ready 1 . Beans. 2. Tatachi. 3. Fresh Pepper. 3. Grinded crayfish
  3. Make ready 4 . Salt. 5. Cubes. 6. Groundnut oil. 7. Eggs
  4. Prepare 4 . Salt. 5. Cubes. 6. Groundnut oil. 7. Eggs
  5. Prepare 8 . Fresh tomatoes. 9. Onions
  6. Make ready 8 . Fresh tomatoes. 9. Onions

This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish.

Steps to make Moi Moi with Egg Sauce:
  1. Soak, wash and peel the skin off the beans till clean.
  2. Pour the beans into the blender, add the fresh pepper, Tatachi and blend
  3. Pour in a bowl, add groundnut oil, Salt, grinded crayfish, chopped onions, cubes and stir
  4. Scoop into the nylon packs and place in the boiling water to cook. Cover lid and cook properly
  5. Check at intervals. Remove when properly cooked and serve
  7. Add groundnut oil in a pan, add onions, Fresh tomatoes and pepper. Add the beaten eggs, add salt, cube and stir. Serve with the moi moi
  8. Pour the beans into the blender, add the fresh pepper, Tatachi and blend
  9. Pour in a bowl, add groundnut oil, Salt, grinded crayfish, chopped onions, cubes and stir
  10. Scoop into the nylon packs and place in the boiling water to cook. Cover lid and cook properly
  11. Check at intervals. Remove when properly cooked and serve
  13. Add groundnut oil in a pan, add onions, Fresh tomatoes and pepper. Add the beaten eggs, add salt, cube and stir. Serve with the moi moi

Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.

So that’s going to wrap this up for this exceptional food moi moi with egg sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!